I love peach cobbler. I called Momma a few years ago and asked her for my Grandmother’s recipes. It’s so simple and so delicious.
**Peach Cobbler**
1 14 oz can of sliced peaches and juice
1 cup of flour
1 cup of milk
1 cup of sugar ( I don’t use that much)
1 cup of butter (I use about half)
Grease a 9×9 inch cake pan (or iron skillet).
Preheat oven to 350.
Mix all of the ingredients EXCEPT the peaches.
Pour peaches (juice and all) in bottom of pan.
Pour batter over top of the peaches and dollop butter on top.
Bake for 40-45 minutes or until golden brown.
Serve with ice cream or great alone.
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